South Dairy and Confectionery – Premium Buttermilk for Baking and Confectionery Excellence

At South Dairy and Confectionery, we proudly offer high-quality buttermilk, a versatile dairy ingredient ideal for industrial baking, confectionery, and culinary applications.

What is Buttermilk?
Buttermilk is the liquid by-product left after churning cream into butter. It is slightly tangy, naturally low in fat, and rich in lactic acid, making it a preferred ingredient for tenderizing baked goods, enhancing flavours, and improving texture in cakes, pastries, pancakes, and more.

Our Buttermilk Offering:

• Product Type: Sweet Cream Buttermilk

• Fat Content: Typically low in fat (0.5–1.0%)

• Applications: Breads, cakes, muffins, biscuits, marinades, dressings, and confectionery fillings

• Packaging Options: Bulk industrial formats available

• Shelf Life: Extended shelf stability with cold-chain distribution

• Custom Specifications: Available on request to suit your processing requirements

Whether you’re crafting soft baked goods or adding depth to confectionery recipes, our premium buttermilk ensures consistency, performance, and exceptional flavour.

Choose South Dairy and Confectionery – where quality dairy meets creative craftsmanship.